Tomato Varieties
| Variety |
Maturity |
Size |
D/I |
Description/use |
|
Beefsteak |
80 days |
2 lb |
I |
Solid and meaty flattened globe, slicer |
|
Better Boy |
70 days |
8 oz |
I |
Juicy yet firm globe, good disease resistance, slicer, canner |
|
Big Beef |
73 days |
10-12 oz |
I |
Old fashioned flavor with excellent disease resistance, slicer |
|
Big Boy |
78 days |
8-9 oz |
I |
Thick walls, heavy producer, slicer, canner |
|
Carolina Gold |
71 days |
10-12 oz |
D |
Yellow gold, vigorous plants, best staked, slicer |
|
Celebrity |
70 days |
7 oz |
D |
Big producer under a variety of conditions, favorite of many gardeners, slicer, canner |
|
Early Girl |
54 days |
4-5 oz |
I |
Firm texture, meaty, extra-early season, slicer |
|
Jet Star |
72 days |
8 oz |
I |
Excellent flavor, prolific producer, favorite of many gardeners, slicer, canner |
|
Juliet |
60 days |
grape |
I |
Clusters of sweet-flavored fruits, don’t crack, salads |
|
Roma |
76 days |
4-5 oz |
I |
Paste-type tomato, few seeds, sauce, salsa |
|
Rutgers |
75 days |
7 oz |
I |
Heavy walls, full-bodied flavor, slicer, canner |
|
Super Sweet 100 |
65 days |
1 oz |
I |
Very sweet cherry tomato, salads |
|
Supersonic |
75 days |
10 oz |
I |
Good flavor, size and quality, slicer, canner |
|
Heirloom Tomatoes |
|
Amana Orange |
90 days |
1 lb |
I |
Large beefsteak type fruit, distinctive color, delicious flavor |
|
Brandywine Red |
80 days |
1-1.5 lb |
I |
Large scarlet red fruits, excellent flavor |
|
Cherokee Purple |
90 days |
1-1.5 lb |
I |
Reliable producer, tolerant to mild drought, no cracking |
|
German Johnson |
80 days |
12-24 oz |
I |
One of the highest rated pink tomatoes for flavor and yield |
|
Mortgage Lifter |
85 days |
1 lb |
I |
Very meaty with few seeds, mild delectable flavor |